Tuna in tomato with garlic | Better Health Channel

Tuna in tomato with garlic

Preparation time:   

Tuna in tomato with garlic

Recipe highlights Serves: 2

  • Suitable to freeze
  • Store covered in fridge (under 5°C)
  • Dairy free
  • Gluten free
  • Egg free
  • Nut free
  • Easy to swallow

Ingredients

  • 1 small onion, diced
    1 teaspoon olive oil
    1 clove garlic, crushed
    1 cup tomato puree
    200 g tuna canned in springwater, drained
    1 teaspoon oregano, dried

Cooking method

    1. Place onion and oil in pan over medium heat and cook for 2-3 minutes, or until onion is soft.
    2. Add tomato puree and garlic.
    3. Mix in tuna and season with oregano. Cook over medium heat for approximately 5 minutes.
    4. Cool, then blend sauce in food processor until desired consistency.
    5. Reheat to serve.

Nutritional facts

Average quantity per Serving
Average quantity per 100g
Weight (g)
247.78g
100.00g
Energy (kJ)
800.51kJ
323.08kJ
Protein (g)
26.93g
10.87g
Total fat (g)
5.06g
2.04g
- Saturated fat (g)
1.33g
0.54g
- Polyunsaturated fat (g)
1.13g
0.45g
- Monounsaturated fat (g)
2.25g
0.91g
Cholesterol (mg)
53.00mg
21.39mg
Carbohydrate-available (g)
7.76g
3.13g
CarbohydrateSE (g)
7.76g
3.13g
- Sugars (g)
7.02g
2.83g
Water (g)
202.45g
81.71g
Dietary fibre (g)
2.94g
1.19g
Thiamin (mg)
0.09mg
0.04mg
Riboflavin (mg)
0.17mg
0.07mg
Niacin (mg)
9.70mg
3.92mg
Niacin equivalents (mg)
15.70mg
6.33mg
Vitamin C (mg)
11.57mg
4.67mg
Total folate (ug)
26.90ug
10.86ug
Total vitamin A equivalents (ug)
119.68ug
48.30ug
Retinol (ug)
20.00ug
8.07ug
Beta carotene equivalents (ug)
597.85ug
241.29ug
Sodium (mg)
547.37mg
220.91mg
Potassium (mg)
807.14mg
325.75mg
Magnesium (mg)
50.48mg
20.37mg
Calcium (mg)
30.42mg
12.28mg
Phosphorus (mg)
227.54mg
91.83mg
Iron (mg)
2.43mg
0.98mg
Zinc (mg)
1.49mg
0.60mg

Contributed by:

RMIT - Department of Food Science
(Logo links to further information)

Source: Recipe developed and tested by Consumer Science students studying Community Nutrition at RMIT University, 2003
This recipe was orginally published as:
Tuna in tomato with garlic

Recipe publication date on: 10/01/2003
Last reviewed on: 14/11/2013


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